The menu is so superb that you really could not possibly go wrong -- unless you only order one course, however. Be prepared for a serious dinner. This is the business of Italian cuisine, might you remember. A short list of Antipasti not to be missed include the grilled octopus, the finocchiona and lamb prosciutto, and the wild baby arugula. All of the pastas are fabulous as listed under the first course, especially the fettuccine with house-made pancetta and asparagus and linguine with clams, pancetta and hot chiles. For the adventurous eater the squab and the quail are must-haves. The rabbit and barbecued skirt-steak are also incredible. To clean the palate after such an incredible meal the best dessert option is the assortment of gelati and sorbetti.
Babbo is located at 110 Waverly Place in Greenwich Village.
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